Spanish

A deep green oil with intense fruitiness of green olives, freshly mowed grass and tomato plants. Its flavor is smooth with tastes of artichoke, tomato leaf and apple, with a slight bitterness and almond aftertaste. Use for salad dressings, tomato soup, cured hams and cheeses, and grilled meats.

Colavita Family World Collection Extra Virgin Olive Oil Series. Colavita 100% Spanish extra virgin olive oil is pressed from arbequina, picual, and hojiblanca olives grown in the Extramadura and Andalucia regions of Spain. The gentle and aromatic flavor of this oil provides an ideal balance for any culinary application.

Enhance your everyday cooking with the Olivari Extra Virgin Mediterranean Olive Oil. It has a smooth, fruity profile. Use it for dipping bread, drizzling on salads, grilling or marinades. This Olivari olive oil helps carry the flavor of foods and spices for savory results.

Premium. Pure arbequina. Since 1950. Imported. First cold pressing. Acidity -0.2%. With our ancient family history and fine Spanish heritage. We create our premium classic Olive Oil harvested from only 100% arbequino olives. Enzo De La Terra heritage fine foods. Product of Spain.

Virgin olive oil of absolutely pure taste, with a free acidity level, expressed as oleic acid, of 1 gr./100 gr. maximum, and whose characteristics meet those established for this category by the EEC legal regulations.