Refined

The Domaine de la Vallongue has been producing exceptional olive oil for nearly 30 years in the heart of the Baux Valley. In the middle of the Garrigue of Saint-Rémy-de-Provence lies a range of olive trees that offers an oil both wild and subtle, whose fragrant personality proudly reflects the mineral and spicy soil of the Alpilles. Nevertheless, this mild oil is far from lacking in character, and this is what has appealed to Ines de la Fressange! She chose to coat the iconic Oliviers & Co bottle with her colours: red, white and blue.

100% pure & natural. Imported. Quality since 1906. Mild flavor. North American Olive Oil Association certified quality. Perfect for sauteing and baking. This NAOOA seal means Pompeian olive oil has been tested and meets the International Olive Oil Council's stringent standard for quality recognized worldwide. Since 1906, Pompeian has been bringing premium olive oil to America. As a key component of a healthy Mediterranean diet, olive oil is cholesterol free, trans fat free and high in good monounsaturated fat. Our Extra Light Olive Oil is distinguished by an exceptionally mild flavor. Naturally gluten free and non-allergenic. This product may become cloudy at around 45 degrees F. Packed in USA. Product contains select high-quality olive oil from Spain, Italy, Tunisia, Greece and Argentina

A combination of Olive Oil and Flaxseed Oil is widely used in the cooking to maintain a healthy diet in the body. The Oil contains the natural antioxidants and mono-saturated fatty acids which keep the heart healthy and protected from the cholesterol growth. The Oil is either used as a cooking oil or is spread on the fried dishes like Paneer, Barbeque, Sausages, Salami, Cutlets, Nuggets and much more. ( 500 ml)

Spectrum® Refined Walnut Oil combines all the benefits of Omega-3 with a rich, nutty flavor. So good drizzled over a salad of endive, bleu cheese and toasted walnuts