Pompeian Olive Oil, Extra Light

100% pure & natural. Imported. Quality since 1906. Mild flavor. North American Olive Oil Association certified quality. Perfect for sauteing and baking. This NAOOA seal means Pompeian olive oil has been tested and meets the International Olive Oil Council's stringent standard for quality recognized worldwide. Since 1906, Pompeian has been bringing premium olive oil to America. As a key component of a healthy Mediterranean diet, olive oil is cholesterol free, trans fat free and high in good monounsaturated fat. Our Extra Light Olive Oil is distinguished by an exceptionally mild flavor. Naturally gluten free and non-allergenic. This product may become cloudy at around 45 degrees F. Packed in USA. Product contains select high-quality olive oil from Spain, Italy, Tunisia, Greece and Argentina