Organic

Description**Ingredients**Nutrition FactsFrom secluded mountains of Tunisia, a green gem emerges with majestic qualities. Carefully picked and cold pressed following ancient traditions, we obtain Kevala Extra Virgin Organic Olive Oil. With a fruity flavor and sweet aroma, Kevala Extra Virgin Olive Oil takes your senses to the heart of the Mediterranean. Organic Extra Virgin Olive Oil Nutrition Facts: Serving Size 1 tbsp (14g) Servings per container 135 Amount per serving Calories 119 Fat Cal. 122 %Daily Value* Total Fat 14g 21% Saturated Fat 2g 9% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 3g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g *%Daily Values are based on a 2,000 calorie diet. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.

A well-balanced varietal blend cold-extracted from organically farmed Carolea and Coratina olives grown on the Librandi estate in the province of Cosenza, Calabria. The aroma is well-rounded with notes of green grass, artichoke and garden vegetables and has a medium-robust, peppery finish. Try this oil over grilled vegetables, oily fish, pasta and roasted meats.

Daily Chef's 100% Organic Extra Virgin Olive Oil has a rich flavor ideal for salads, bread dipping and also for drizzling on your favorite dishes such as meat and vegetables.

Intense green fruity with notes of green apple, banana and green grass. Slight bitterness at first with a progressing peppery finish. It shows hints of green banana, artichoke and olive leaf.

Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.

Rich & robust. From California's Sacramento Valley. First cold pressing. Acidity at bottling 0.5% or less. Cold pressed at temperatures below 98.5 degrees. Kosher. 100% unfiltered. From soil to soul. At Napa Valley Naturals each year our rich and robust extra virgin olive oil is pressed from select olives grown on pristine orchards in Northern California. These fresh, tree ripened Arbequina and Koroneiki olives are cold pressed early in the year when they are dark purple in color, yielding an early harvest oil that is golden-green with a fruity, smooth, sweet flavor. This is a bold, full flavored, buttery olive oil with a richly textured olive taste and an abundant hit of pepper in the finish. It's ideal for dipping your best bread, tossing your freshest salad, or drenching your ripest tomatoes. Or drink it straight up by the spoonful like we like to do. Year in and year out, this oil ranks among our best tasting and best-selling olive oils. And this year, thanks to an abundant harvest, and just in time for our uncertain economic times, it's certainly one of the best buys around. Lot 44 Extra Virgin was pressed this winter. I think you'll like it a lot - Kendall Cook, Proprietor. 10% of our profits go to organizations that support environmental preservation, sustainable agricultural practices, hunger prevention, and community based health initiatives. Glass recycles. Recycled paper.