Morellana Organic Picuda
Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.
Recent International Awards
2017 NYIOOC - Gold Medal
2017 Olive Japan - Gold Medal
2017 BioL IOOC - Gold Medal
2017 Oil China - Bronze Olive
2017 EVOOLEUM - Score: 95/100
2016 LA International EVOOC - Gold Medal
2016 Olive Japan - Gold Medal
2016 Oil China - Bronze Olive
