Italian

Pompeian Olive Oil has been tested and meets the International Olive Oil Council's stringent standard for quality recognized world-wide. Pompeian's Certified Organic Extra Virgin Olive Oil uses olives that are gown under conditions that protect the environment as well as the fruit and its natural antioxidants. It is cholesterol free, trans fat free, high in "good" monounsaturated fat and tastes delicious. We carefully select premium oils from all over the world to achieve the best taste profile. This full-bodied extra virgin olive oil is ideal for salads, drizzling and dressing.

Bertolli Extra Virgin Olive Oil brings the full-bodied taste of olives to your cooking, along with a rich green color. This Bertolli oil, 17 oz, goes through a cold-press process, which means it is never heated. This process maintains much of the nutrients and the rich, fruity olive flavor of the oil. Bertolli Extra Virgin Olive Oil is ideal for meat and fish marinades, hearty soups and stews, rich sauces and in dressings for salads and pasta. Making your own salad and pasta dressing is not only healthy but quick and flavorful with Bertolli Extra Vigin Olive Oil. Mix Bertolli oil with freshly ground pepper and herbs like rosemary and basil for a delicious dip for crusty bread. Bertolli Extra Virgin Olive Oil is a great addition to any cook's pantry for memorable meals. Extra-virgin olive oil. Cold pressed, never heated. Rich olive flavor. Warnings: Tamperproof seal inside. Do not expose to open flame.