Flavored

HOT PEPPER: Pressed from Koroneiki olives, this extra virgin olive oil is mixed with hot peppers and spices which give the oil a medium hot, spicy flavor. The special mixture is based on a traditional Greek recipe dating back to ancient times. This oil is fantastic when drizzled on pizza, pasta and bean soups. For the more adventurous, try mixing it in with your favorite chocolate dessert for an added spicy kick!

Pairs Best With Leafy Green Salads, Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Grilled Fish, White Meat, Soft Cheese, Soups & Stews, Sauces, Confections, Legumes/Pulses

Best Pair With Bitter Green Salads, Roasted/Grilled Veg Grilled Fish, Red Meat, Aged Cheese, Soft Cheese, Soups & Stews, Ice Cream

Pairs Best With Red Meat, Pasta, Pizza, Fried Eggs, Potatoes, Risotto

Enjoy this customer-favorite raspberry Balsamic Vinegar in American Craft cocktails with bourbon or rye, to deglaze a pan, drizzled over crostini, or in a classic vinaigrette. Also excellent over ice cream or fresh fruit.

Pairs Best With Raw Vegetables, Roasted/Grilled Veg, White Meat, Soft Cheese, Sauces, Pesto