Agretti is a delicate and natural condiment from ACETUM with real fruit puree. The ingredients are simple and genuine: grape must, aged wine vinegar and fruit puree. Only the best fruits, selected for their sugar content at their best point of ripening, are blended with the other ingredients and then decanted. The production process has kept to a minimum in order to maintain the organoleptic features of fresh fruit and to grant an intense and aromatic flavor. Agretti condiments can be used to flavor any dish, from dressing salads, fruits and ice creams to glazing fish and meats. Agretti Strawberry is particularly delicious for salmon carpaccio.
